Each item serves 6-8 people
Entrees $ 27 per platter All entrees include a choice of garden or caesar salad and bread.
Baked Rigatoni
A blend of Italian sausage, tricolor peppers, red onions, marinara, topped and baked with provolone & Parmigiano
Wild Mushroom Ravioli
Four cheese ravioli, Portobello, shiitake, and Cremini mushrooms in a pesto cream sauce
Roast Chicken Fettuccini Roasted chicken, wild mushrooms, red onions, pancetta, garlic, and sun-dried tomatoes in a vodka cream sauce
Fettuccini Alfredo Fettuccini pasta served in a creamy Alfredo sauce
